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Nobody knows roasts quite like Bucking Bull!

We’ve been perfecting our basting, roasting and carving methods over the last 18 years and have built what you’d call a healthy obsession with perfection.

With stores in Queensland and Western Australia, our unique brand of soul food has well and truly struck a chord with hungry Aussies. We’re fast becoming Australia’s favourite boutique carvery. Heavenly roast dinners? Tick! Satisfying sandwiches, subs and burgers? Uh, duh!

We live for empty plates and full bellies. We combine these traditional cooking methods with contemporary flavours and the result is pretty darn delicious! Grab a napkin, this could get messy!

Slow Food


Low and slow is our mantra, with a medley of slow cooked meats at the very centre of everything we do.

Crafted in 1999, we’ve been dedicated to delivering succulent, mouth-watering meats through the art of slow cooking- anywhere up to 12 hours! This ensures every roast we take out the oven is tender and tasty – just the way it should be!

We challenge the traditional notion that roasts are for Sundays. We believe roasts can and should be celebrated and enjoyed every day of the week.

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