Nobody knows roasts quite like Bucking Bull!
We’ve been perfecting our basting, roasting and carving methods over the last 18 years and have built what you’d call a healthy obsession with perfection.
With stores now in Queensland, Western Australia, New South Wales and Victoria, our unique brand of soul food has well and truly struck a chord with hungry Aussies. We’re fast becoming Australia’s favourite boutique carvery. Heavenly roast meals? Tick! Satisfying sandwiches, subs and burgers? Uh, duh!
We live for empty plates and full bellies. We combine these traditional cooking methods with contemporary flavours and the result is pretty darn delicious! Grab a napkin, this could get messy!
Whether slow-roasted or straight from the grill, our menu is unapologetically full of meaty goodness! They key to serving the best slow-cooked meats in Australia lies in great quality produce. We work with some of the country’s leading suppliers to find the nation’s finest beef, pork and lamb products. Oh and in case you were wondering, yes, all of our roast meats are 100% Australian grown. (We wouldn’t have it any other way!)